Espresso Caramel
Deep, velvety caramel layered with espresso and finished with a delicate crunch—rich, balanced, and quietly indulgent.
This is caramel with depth.
We start by browning real butter until it turns nutty and aromatic, then slow-cook it with brown sugar into a dark, toffee-like caramel. Espresso is layered in two stages—first to build richness, then again at the finish for a smooth, lingering coffee note.
Each bite delivers something a little more complex: toasted sugar, warm butter, a hint of spice, and just enough flaky salt to bring it all into focus. Never bitter. Never too sweet. Just right.
It’s bold. It’s comforting. And it lingers in the best way.
Open a bag. Begin the ritual.
Why you’ll love it:
- Small-batch, kettle-crafted caramel
- Made with real brown butter and espresso
- Layered flavor—rich, smooth, never bitter
- Finished with flaky sea salt for balance and crunch
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.